Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosaynas beef wellington. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Whosaynas Beef Wellington is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whosaynas Beef Wellington is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Get Beef Fillet
- Get Meat Tenderiser
- Get Papaya (grated)
- Take Garlic (paste)
- Get Ginger (pounded)
- Prepare Salt
- Make ready Chilli flakes
- Make ready Vinegar
- Take Onions (slices)
- Prepare Mushroom (slices)
- Take Garlic (chopped)
- Get Basil (chopped)
- Prepare Marjoram (dried)
- Make ready Butter
- Prepare Black pepper (pounded)
- Get Puff Pastry
- Get Milk
- Take Egg (beat with milk)
Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.
So that’s going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
