Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef steak and kidney pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef steak and Kidney Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Buy Groceries at Amazon & Save. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

To begin with this recipe, we must prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Get For The Pastry :
  2. Prepare all purpose plain flour
  3. Get butter
  4. Take cold water
  5. Get salt
  6. Get For the Filling:
  7. Take beef chuck steak, cut into cubes
  8. Make ready beef kidney, cleaned and chopped into cubes
  9. Make ready all purpose flour
  10. Get curry paste
  11. Make ready Salt and black pepper
  12. Prepare olive oil
  13. Prepare butter
  14. Prepare beef stock
  15. Take onion, thinly sliced
  16. Take carrots, cut into cubes
  17. Get large eggs beaten for glaze

Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it.

Steps to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or stout.

So that’s going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!