Mini Venison Wellington
Mini Venison Wellington

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini venison wellington. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mini Venison Wellington is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Venison Wellington is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Venison Wellington:
  1. Make ready 2 onion
  2. Take 2 slices beef fillet
  3. Get dijion sauce
  4. Take 1 bag puffy pastry
  5. Make ready 1 egg

Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.

Instructions to make Mini Venison Wellington:
  1. Cook onion for 20 mins till soft
  2. Blend onion for a smooth paste for 1 min
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
  6. 200c oven for 15 mins, should be ready

For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well. Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper.

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