Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Prepare 1 kg Beef/Chicken Fillet
- Prepare 1 tbsp Garlic paste
- Prepare 1 tsp Ginger paste
- Take 1 and hlf tsp Salt
- Get 2 Lemon juice
- Get 1 tsp Chilli flakes
- Take 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Get 1 tsp Ginger (thin jullienes)
- Prepare 1 tbsp Garlic (thin jullienes)
- Get 1 tsp Cornflour
- Prepare 2 tbsp Butter
- Make ready 3 tbsp Cream
- Make ready As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
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