Beef stew with stout
Beef stew with stout

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew with stout. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew with stout is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef stew with stout is something which I have loved my entire life.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment - Meals, Stoves and Cookware. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir.

To get started with this recipe, we have to prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with stout:
  1. Get 750 g beef stew meet, cut into 3cm cubes
  2. Make ready 1 brown onion, sliced
  3. Prepare 2 celery, chopped
  4. Prepare 2 carrots, peeled and chopped coarsely
  5. Make ready 3 potato, peeled and cut into 3cm cubes
  6. Get 1 teaspoon paprika
  7. Prepare 2 bay leaf
  8. Prepare 2 star anise
  9. Take 2 tablespoon tomato puree
  10. Take 400 g can crushed tomatoes
  11. Make ready 2 tablespoon Worchestershire sauce
  12. Make ready 2 cup beef broth, or 2 beef cube
  13. Make ready 1 clove garlic minced
  14. Prepare 1/4 cup cornflour
  15. Get parsley, chopped
  16. Make ready salt and pepper
  17. Make ready splash stout

Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir. Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew.

So that is going to wrap this up for this special food beef stew with stout recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!