Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Delicious beef stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious beef stew:
- Take 1.5 kg stewing beef
- Prepare 1 packet diced bacon
- Prepare 2 tablespoons olive oil
- Prepare 1 onion
- Take 3 celery stalks
- Get 3 carrots
- Make ready 100 g cherry tomatoes
- Take 5 cloves garlic
- Prepare 1 can butterbeans
- Prepare 500 ml red wine (I used Merlot)
- Take 750 ml beef stock
- Prepare 2 tablespoons corn flour
- Make ready 3 tablespoons tomato paste
- Make ready 2 teaspoons fresh thyme leaves
- Prepare 2 tablespoons fresh parsley
- Get 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. šš¼
Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole.
So that is going to wrap this up for this exceptional food delicious beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
