Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Whisk together the flour, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Take 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Prepare 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Make ready Dumplings
  15. Prepare 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Get 1 pinch salt
  21. Prepare 1 pinch pepper

Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.

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