Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken steak with white sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Steak with white sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Steak with white sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak with white sauce:
- Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Make ready Red Chilli Sauce -
- Take Soy Sauce -
- Prepare Worcestershire Sauce -
- Get Lemon Juice - 1\2 no (optional)
- Prepare Oil - shallow fry
- Prepare Garlic - 1 tbsp (finely chopped)
- Prepare Ginger - 1 tsp (finely chopped)
- Make ready Baked Potatoes
- Get Large Potatoes
- Take Oil
- Get Black pepper
- Get Semi fried vegetables
- Get Creamy White Sauce
- Take Butter
- Prepare Maida
- Get Milk
- Make ready White pepper
- Get Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all!
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