Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Take 1 onion chopped
  2. Get 3 cloves garlic minced
  3. Take 3 sticks celery chopped
  4. Take 3 carrots oblique cut
  5. Get 3 tblsp thyme
  6. Take 2 bay leaves
  7. Make ready 2 tblsp tomato paste
  8. Get 3 tblsp Worcestershire sauce
  9. Get 2 cups beef stock
  10. Prepare 600 g beef (brisket and short rib) cut
  11. Make ready 2 cups mushrooms cut in half
  12. Make ready 1 cup water
  13. Take 1/4 red pepper chunky chopped
  14. Get 1/4 yellow pepper chunky chopped
  15. Take 2 green peppers chunky chopped
  16. Take to taste Salt and pepper

Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

Steps to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!