Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and lentil stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.
Beef and lentil stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef and lentil stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Prepare 32 oz beef broth
- Take 1 box organic lentil soup
- Take 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Make ready 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Get Cumin
- Prepare Paprika
- Get Tumeric
- Make ready 2 Bay leaves
- Make ready 1 can roasted tomatoes
- Get Couple tsp Salt and lots of cracked black pepper
Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper. Add oil to a pan and sear beef. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary.
So that’s going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
