Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Steaks is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have chicken steaks using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Steaks:
- Take Chicken pieces
- Take Tanduri Masala
- Prepare Ginger Garlic paste
- Take kashmiri Red Chilli
- Get Sabz Mirch & Podina paste
- Take garam Masala
- Prepare Boiled Potatoes
- Take Carrots, cucumber, cut in slice
- Prepare Salt For taste
- Get Butter
- Prepare Milk on room Temperature
- Prepare Corn flour
- Make ready Black pepper
- Get Garlic powder
- Get Chat Masala
This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steaks Chicken steaks / Saucy Chicken sizzlers / Sizzling Chicken is a lip smacking Chicken full of flavors.
Instructions to make Chicken Steaks:
- Marinate chicken fillets with Tikka Masala, and All ingredients for 2,3 hours
- Add some oil in fry pan and cook chicken fillets for 20 minutes or until Chicken is completely cooked
- In other pan for white sauce
- Add butter, when butter is melt, add corn flour and staring for 2 minutes
- Now Add milk, salt, Garlic powder, Black pepper
- Sauce is ready
- For Mashed Potatoes
- Add 2 boiled potatoes and mashed it completely
- Now Add salt, 2 Tbsp black pepper, 2 Tbsp Chat Masala, 2 Tbsp oil, mix it
- Carrots, cucumber, Shimla mirch, cut these veggies into slices and fry them into chilli and soya sauce for 5 minutes
- Now In a Plate or Hot plate (optional)
- First chicken piece, put white sauce on it,
- Your Chicken Steaks is Ready to Serve πβΊοΈ
Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steaks Chicken steaks / Saucy Chicken sizzlers / Sizzling Chicken is a lip smacking Chicken full of flavors. Best thing about this chicken steaks recipe is you can serve as chicken steaks on sizzler plate or on serving dish with french fries. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin.
So that’s going to wrap this up for this special food chicken steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!