Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

Teriyaki Chicken Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Make ready Chicken thighs
  2. Prepare 〇 Soy sauce
  3. Make ready 〇 Mirin
  4. Take 〇 Sesame oil
  5. Make ready 〇 Ginger (grated)
  6. Make ready enough for frying Vegetable oil
  7. Make ready pats Butter
  8. Prepare Lemon
  9. Make ready Coarsely ground pepper
  10. Make ready Vegetables as a side dish

Cut into small pieces and add sesame seed with teriyaki sauce. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade.

Steps to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make.

So that’s going to wrap this up with this special food teriyaki chicken steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!