Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, winter beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Winter Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Winter Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Stew:
- Prepare 1.5 lbs beef stew meat
- Take 1.5 lbs potatoes
- Get 6 cut up carrots
- Prepare 1 onion chopped
- Make ready 3 celery ribs chopped
- Prepare 4 tbsp flour
- Take 3 tbsp Olive oil
- Make ready 1 can diced tomatoes
- Make ready 1 can beef broth
- Prepare Salt and pepper
With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. It's a winter warmer and a classic, Beef Stew and Dumplings!
Steps to make Winter Beef Stew:
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
- Mix broth, tomatoes salt and pepper. Pour over meat.
- Cook on low for 8 hours on low.
Return beef and strained liquid to pot; stir in winter vegetables. It's a winter warmer and a classic, Beef Stew and Dumplings! Make sure the beef is cut into decent size chunks or it will break down in the sauce. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches.
So that is going to wrap this up for this special food winter beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!