Beef Vegetable Stew
Beef Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Vegetable Stew is something which I’ve loved my entire life.

Food, beds, collars, toys & more for your dog. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Heat olive oil in a large pan over medium-high heat. Remove browned beef to a plate lined with kitchen paper, keeping pan over heat and retaining the beef drippings.

To begin with this recipe, we have to prepare a few ingredients. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Stew:
  1. Make ready 2 lb Beef Stew Meat
  2. Make ready 8 Red Skinned Potatoes
  3. Prepare 8 oz Green Peas
  4. Take 6 Onion Leaks
  5. Get 5 Red Radishes
  6. Make ready 4 Carrots
  7. Make ready 2 Bay Leaves
  8. Get 1 tbsp Salt
  9. Get 1 tbsp Black Pepper
  10. Get 1 Garlic Clove
  11. Get Optional
  12. Get 1/2 cup Flour

The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring.

Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring. Bring to the boil, then turn down to the lowest setting until the stew is barely simmering. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

So that is going to wrap it up for this special food beef vegetable stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!