Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our Family's Simple Bibimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Our Family's Simple Bibimbap is something that I have loved my whole life.
The bibimbap recipe is well balanced and can be amended to be easier. Especially if you are not one to spend too long in the kitchen! For the rice: Bring the water to a boil in a pot. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat and/or an egg.
To begin with this recipe, we have to first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Get 400 grams Thinly sliced beef or minced beef
- Make ready For pre-seasoning the meat:
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Take 2 tbsp Sesame oil
- Prepare For the sauce
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Make ready For the bean sprout namul:
- Prepare 1 bag Bean sprouts
- Take 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Take 1/4 tsp Salt
- Get 1 tbsp Sesame oil
- Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Get 100 grams Spinach
- Prepare 100 grams Carrot
- Prepare 1 packet Shimeji mushrooms
- Get 20 grams Shio-kombu
- Get 2 tbsp Sesame oil
- Prepare 1 pinch Salt
- Get 1 Toasted sesame (white)
- Take 4 Egg yolk
- Get 600 grams Warm rice
For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it. Bibimbap is simply a bowl of hot rice topped with different sauteed vegetables, kimchi, (usually) a protein like Korean BBQ beef, topped with a fried egg and flavored with delicious gochujang sauce. It's one of our go-to meals for the whole family. (Maybe a little light on the vegetables for the boys; let's be real.) *Recipe method adapted from the amazing Maangchi, and inspired by our many bowls of bibimbap while visiting South Korea! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.
Instructions to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
It's one of our go-to meals for the whole family. (Maybe a little light on the vegetables for the boys; let's be real.) *Recipe method adapted from the amazing Maangchi, and inspired by our many bowls of bibimbap while visiting South Korea! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Bibimbap (bee-beem-bahp) is literally translated as "mix together" (bee-beem) "cooked rice" (bahp). Korean food, for the most part, is known for Korean BBQ and kimchi but the flavor profile of many dishes are so much more robust. Mixing together all of the vegetables in this dish is super flavorful!
So that’s going to wrap it up with this special food our family's simple bibimbap recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
