Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Great recipe for Corned Beef and Cabbage (Leprechaun Stew). This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prepare 3-4 lb corned beef brisket
  2. Take 3 cups water
  3. Make ready 1 beef bouillon cube
  4. Get 2 stalks celery chopped
  5. Prepare 6-8 small white or red potatoes
  6. Make ready 1 onion chopped
  7. Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Take 2 tbsp dijon mustard
  9. Take Seasoning packet that came with brisket
  10. Make ready 2 heads cabbage

Corned Beef and Cabbage (Leprechaun Stew) Jump to: Recipe Weight Loss Tips Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this. Corned Beef and Cabbage (Leprechaun Stew) instructions. Prep the veggies and place in crockpot. Pour in water and add seasoning packet and dijon mustard.

Steps to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

Prep the veggies and place in crockpot. Pour in water and add seasoning packet and dijon mustard. Rinse brisket and place on top of veggies fat side up. Lebih baru Lebih lama Related Posts There is no other posts. Corned Beef and Cabbage (Leprechaun Stew) instructions.

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