Glacage Made with Milk: A Simple, Microwaveable Recipe
Glacage Made with Milk: A Simple, Microwaveable Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glacage made with milk: a simple, microwaveable recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Glacage Made with Milk: A Simple, Microwaveable Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Glacage Made with Milk: A Simple, Microwaveable Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Prepare Store-bought roll cake
  2. Prepare Black chocolate
  3. Make ready Milk
  4. Get Pure cocoa powder
  5. Make ready ●Hot water
  6. Prepare ●Sugar
Instructions to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
  2. Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
  3. Take the bowl out of the microwave and stir with a whisk.
  4. Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
  5. Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
  6. Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
  7. Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. - - https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
  8. You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
  9. ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. - - https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
  10. I also recommend giving this glacage recipe a go - ID:722031.
  11. If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
  12. For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).

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