Chicken steak
Chicken steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken steak is something which I have loved my whole life.

Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Dredge the meat on both sides in the flour.

To get started with this recipe, we must first prepare a few components. You can have chicken steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:
  1. Make ready chicken fillets
  2. Get chilli flakes
  3. Make ready soya sauce
  4. Prepare oregano
  5. Make ready garlic cloves
  6. Prepare potstoes boiled mashed
  7. Take tbdp butter
  8. Prepare cream
  9. Make ready salt
  10. Prepare cuo carrot
  11. Take beans
  12. Make ready sweet corns

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Instructions to make Chicken steak:
  1. Marinate chicken fillet 1hour prior
  2. Add cream butter in boiled potatoes
  3. Boil vegetables in water fr 5 minutes
  4. Assemble steak vegetables and mashed potatoes
  5. Serve hot

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.

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