MiMi's Beef Stew
MiMi's Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

MiMi's Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MiMi's Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Once all the beef has been added and the stew has come up to the boil. This simple yet hearty beef stew really hits the spot on cold rainy days or when you simply crave for something hot and filling. This takes a few minutes to prep then put it in the oven, so you can get on with your day! Just the sort of recipe I like to make on a cold day.

To begin with this particular recipe, we must prepare a few components. You can have mimi's beef stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make MiMi's Beef Stew:
  1. Take 1 Pot Roast
  2. Make ready 4 Carrots peeled and sliced
  3. Take 6 medium Potatoes peeled and diced into chunks
  4. Make ready 1 medium Onion diced
  5. Take 1/4 cup A1 Steak Sauce
  6. Get 1 cup Garlic Powder
  7. Prepare 1 dash Parsley
  8. Make ready 1 bunch Celery washed and diced

Add the coated beef and cook until browned. Wash and chunk the potatoes, carrots, and onion. Add to the slow cooker with the bay leaf. I rarely cook meat, mostly because until last week my daughter wouldn't eat red meat, so it seemed pointless to cook just for myself.

Instructions to make MiMi's Beef Stew:
  1. Place Roast in the crockpot
  2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,
  3. Fill the crockpot with water
  4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt
  5. Place the lid on the crockpot and set on low cook 6-8 hours
  6. Remove the Roast and shred it up
  7. Place the shredded roast back in the crockpot
  8. Mix a bowl of Flour and Water til you get a paste
  9. Stir the flour and water mixture into your crockpot
  10. let simmer for 20 minutes then enjoy

Add to the slow cooker with the bay leaf. I rarely cook meat, mostly because until last week my daughter wouldn't eat red meat, so it seemed pointless to cook just for myself. But last week I had a craving - beef stew. So I made small portion and both my boyfriend and daughter loved it so much that I made it again today. The key is to let it cook for several hours and I have to say, having it cook in a cast iro Beef Stew.

So that is going to wrap it up with this special food mimi's beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!