Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe by YouTube: and그리고 - Cookpad Bibimbap (Korean Rice Bowl with Beef and Vegetables) The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables". more Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg.

To begin with this recipe, we must prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Prepare 2 carrots cut into matchsticks
  3. Get 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Make ready Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Make ready 1 tbsp sesame oil
  9. Get Cooking sauce
  10. Get 1 tbsp sesame oil
  11. Get 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Prepare 1 tsp freshly grated ginger
  15. Take 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Prepare Half a red cabbage
  18. Get Half a red onion
  19. Prepare 2 carrots thinly sliced
  20. Make ready 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve

I choose to do it with beef - you'll find the recipe I followed in my other recipes, called 'lemongrass beef' -. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Korean Beef Bibimbap (Mixed Rice Bowl) Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!

So that is going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!