Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar-free rum banana cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar-free Rum Banana Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sugar-free Rum Banana Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Make ready 120 g flour
- Take 2 eggs
- Prepare 100 g butter
- Take 10 g baking powder
- Make ready 3 bananas
- Make ready 40 g rum raisin
- Make ready 50 g yogurt
Steps to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
So that’s going to wrap this up with this exceptional food sugar-free rum banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!