Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken steak is something that I have loved my whole life. They are nice and they look fantastic.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steak using 38 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Get Vegetables
- Take 1 Shimla Mirch
- Prepare 1 Carrot 🥕
- Make ready 1 Onion
- Prepare 1 Tomato 🍅
- Make ready 2 tbsp Butter
- Make ready 3 cloves Garlic
- Make ready 1/4 tsp Oregano
- Make ready 1/4 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take French fries 🍟
- Prepare Potatoes 4 cut in fries
- Prepare 4 tbsp Maida
- Prepare 1 tbsp Chilli flakes
- Get 1/2 tsp Chaat masala
- Get 1/4 tsp Black pepper
- Prepare 1/4 tsp Mix herbs
- Make ready to taste Salt
- Take Sauce
- Get 1 Onion
- Get 2-3 tbsp Butter
- Prepare 1 cup Chicken stock
- Make ready 1/4 tsp Oregano
- Prepare 1/4 tsp Black pepper
- Prepare 1/2 tsp Salt
- Get 1/2 cup Milk
- Make ready 3-4 tbsp Mozzarella cheese
- Make ready 1/2 cup Cream
- Prepare Chicken marination
- Make ready 2 Chicken fillets
- Get 2 tbsp Oil
- Get 1 Lemon
- Make ready tsp Oregano1/4
- Make ready 1/2 tsp Mustard powder
- Make ready 1/2 tsp Black pepper
- Take Orange food colour pinch off
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tsp Salt
It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
Steps to make Chicken steak:
- Vegetables ke liye Shimla Mirch or or carrot or tomatoes ko Julien cut krlein or onion ko rings me cut krlein.
- Ab aik pan me butter dalein phr garlic chop kar ke dalein phr is me Sab vegetables dal ke mix krlein.phr is me oregano, black pepper or salt dal ke saute krlein. Done
- French fries ke liye potatoes ko cut krlein ab is pe maida, chilli flakes, Chaat masala, black pepper, mix herbs or salt lagakar coat krlein phr oil me fry krlein. Done
- Sauce ke liye aik pan me butter dalein. Onion ko slice me cut kar ke dalein jab piyaz soft ho jaye to is me oregano,black pepper or salt salt ke mix krlein ab is me milk dal dein phr is me chicken stock dalein or mix krlein.ab isay stove se hata ke cream dalein or spoon se jaldi jaldi mix krein phr stove pe rakh ke is me mozzarella cheese dal ke mix krlein. Done
- Chicken ke fillets ko hammer se flat krlein. Ab aik bowl me oil, lemon juice, oregano, black pepper, mustard powder, Worcestershire sauce, salt or orange colour dal ke mix krlein or chicken ko aik hour marinate krlein.
- Grill pan ko oil se grease kar ke chicken ko is pe grill krlein. Done
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.
So that’s going to wrap it up with this special food chicken steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
