Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom and beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

Creamy mushroom and beef stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy mushroom and beef stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Make ready 1 can cream of mushroom condensed soup
  2. Get 1 can kidney beans
  3. Get 1 can sweet corn (with juice)
  4. Make ready 16 oz broccoli
  5. Make ready 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Make ready 4 dash chopped onions
  8. Get 4 dash crushed red peppers
  9. Get 4 dash seasoned salt
  10. Take 1/2 cup water

The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.

Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked.

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