Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Take For Chocolate Cake Roll
  2. Prepare cake flour
  3. Take unsweetented cocoa powder
  4. Make ready baking powder
  5. Make ready salt
  6. Prepare large eggs
  7. Make ready cream of tarter
  8. Get granulated sugar, divided use
  9. Take sour cream
  10. Make ready vanilla extract
  11. Take confectioner's sugar for dusting
  12. Make ready For Filling
  13. Take about 6 cups strawberry ice cream, softened
  14. Get For Whipped Cream Frosting
  15. Prepare cold heavy whipping cream
  16. Prepare confectioner's sugar
  17. Prepare vanilla extract
  18. Make ready Chocolate Ganache Drizzle
  19. Get milk chocolate, chopped
  20. Take semi sweet chocolate, chopped
  21. Prepare tablespoonsp heavy whipping cream
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

So that’s going to wrap it up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!