Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with lots of veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Steak with Lots of Veggies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Prepare 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Make ready 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. It is amazing what you can sometimes create out of literally nothing. Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest. In a large sauté pan over high heat, melt the butter. Whisk in beef broth and soy sauce and set aside. Sprinkle sliced beef with salt and pepper (go light on salt because the sauce will add a lot).

So that’s going to wrap this up for this exceptional food beef steak with lots of veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!