Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Make ready For Chocolate Cake Roll
- Take large eggs
- Get granulated sugar
- Take cold brewed coffee
- Make ready vanilla extract
- Take unsweetened cocoa powder
- Make ready salt
- Make ready bakingbpowder
- Make ready all purpose flour
- Get confectioner's for dusting
- Prepare For the Filling
- Prepare sweetened shredded coconut
- Prepare heavy whilping cream
- Make ready vanilla extract
- Prepare coconut extract
- Make ready confectioner's sugar
- Take For Chocolate Ganache Glaze Topping
- Take heavy whipping cream
- Prepare semi sweet chocolate chips
- Get vanilla extract
- Get For Garnish
- Prepare lightly toasted coconut
- Take Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap this up with this special food chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!