Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, candy bar cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Candy Bar Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Candy Bar Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have candy bar cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Prepare German Chocolate cake mix
- Take Sweetened Condensed Milk (Eagle Brand)
- Get Caramel Sause
- Get Hot Fudge Sause
- Get Vanilla Pudding Mix (JELL-O)
- Take Whipped Topping (Cool Whip)
- Get Heath Candy Bar/ Butterfinger/ Kit-Kat
Instructions to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that is going to wrap it up with this special food candy bar cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
