A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Get 500 grams Thinly sliced beef
  2. Get 1 Carrot
  3. Take 2 stalks Thin green onions (or thick green onions)
  4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Prepare 300 ml ★Water
  7. Prepare 4 tbsp ★Soy sauce
  8. Take 1/2 ★ Apple or Asian pear
  9. Take 2 tbsp ★Sugar
  10. Make ready 2 tbsp ★Sake
  11. Make ready 1 tbsp ★Sesame oil
  12. Prepare 1 tbsp ★Beef stock powder
  13. Get 2 tsp ★Grated garlic
  14. Make ready 1 tsp ★Grated ginger
  15. Get 1 dash ★Pepper
  16. Take 1 Red chili pepper
  17. Make ready 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap it up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!