Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic crock-pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce.

Classic Crock-Pot Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Prepare 1 lb stewing beef
  2. Get 4 med. russet potatoes (peeled and diced)
  3. Take 1 med. onion (diced)
  4. Get 3-4 cloves garlic (crushed)
  5. Prepare 3-4 med. carrots (peeled and diced)
  6. Get 2-3 stalks celery (chopped)
  7. Prepare 1 bay leaf
  8. Get 3 cubes beef bouillon
  9. Take 2 cups water
  10. Make ready 1/4 cup flour
  11. Prepare 2 cups frozen peas
  12. Take salt & pepper

Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving. Coat the beef in the flour.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Add the peas and heat through before serving. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Start the gravy: Put the skillet back over medium high heat.

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