Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef veggie stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture.

Slow Cooker Beef Veggie Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Veggie Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Get 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Get 1 tsp Ground black pepper
  4. Make ready 4-5 cups Broth
  5. Take 1 small onion
  6. Get 1 big carrot
  7. Get 4 small potatoes wedged
  8. Get Seasoning:
  9. Prepare 3 cloves Garlic
  10. Take 2 Bay leaves
  11. Make ready 1/4 tsp Ground Cloves
  12. Make ready 1/2 tsp Ground Cardamon
  13. Take 1 Celery stalk

Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Distribute the partially cooked beef in a single layer on top of the vegetables. The stew is ready to serve when the sweet potatoes are tender when pierced with a fork.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Distribute the partially cooked beef in a single layer on top of the vegetables. The stew is ready to serve when the sweet potatoes are tender when pierced with a fork. Slow Cooker Beef Veggie Stew Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker beef veggie stew. It is one of my favorites food recipes.

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