Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef & carrot stew (slow cooker) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Take 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Make ready 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Get 2 tablespoon unbleached flour
  10. Prepare 1 teaspoon fresh ground fenel seeds
  11. Get 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.

So that is going to wrap it up with this special food beef & carrot stew (slow cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!