crock pot beef stew
crock pot beef stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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crock pot beef stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. crock pot beef stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make crock pot beef stew:
  1. Get 1 lb steak cut into chunks
  2. Make ready 1 tbsp butter
  3. Make ready 1/4 cup onion, diced
  4. Take 4 clove garlic, minced
  5. Make ready 3 carrots
  6. Prepare 4 large potatoes
  7. Get 2 parsnips
  8. Take 4 celery stalks
  9. Get 4 tsp Montreal steak seasoning

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Steps to make crock pot beef stew:
  1. turn on crock pot on high setting
  2. melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
  3. cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
  4. add water until it covers the vegetables. some will float to the top.
  5. cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
  6. if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.

Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.

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