Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak with black garlic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. This easy stir-fried steak recipe only has a few ingredients, but the black garlic in the sauce makes it a real stand-out when it comes to flavor. - "Lightly season one side of the steak with salt and coarsely ground black pepper." - "Heat the oil and butter in a frying pan and cook the steak as desired." - "Once cooked, remove from the pan." - "Roughly chop the black garlic and thinly slice the onion." - "Use the remaining oil from cooking the steak to saute. To make the Black Garlic Port Wine Sauce. Place the port and the red wine into a saucepan.
Beef Steak With Black Garlic Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Steak With Black Garlic Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Black Garlic Sauce:
- Take 1 or 2 slices Beef steak
- Get 1 dash of each Salt, coarsely ground black pepper
- Make ready 1 tbsp each Butter, oil
- Get Black Garlic Sauce:
- Make ready 10 clove Black garlic
- Make ready 1/2 Onion
- Make ready 1 tsp Flour
- Get 100 ml Water
- Prepare 2 tbsp each Ketchup, sake
- Make ready 1 tbsp each Honey, soy sauce
- Get 1 dash Coarsely ground black pepper
- Prepare Side Dishes
- Get 1 dash Macaroni salad
- Take 1 dash Baby leaves
- Make ready 1 dash Snap peas boiled in salt water
What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Read the full recipe after the video. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
Steps to make Beef Steak With Black Garlic Sauce:
- Lightly season one side of the steak with salt and coarsely ground black pepper.
- Heat the oil and butter in a frying pan and cook the steak as desired.
- Once cooked, remove from the pan.
- Roughly chop the black garlic and thinly slice the onion.
- Use the remaining oil from cooking the steak to saute the onion.
- Once the onion is brown and fragrant,
- Add the flour and continue to saute until no longer powdery and no lumps remain.
- Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
- Transfer to a plate and serve with your desired side dishes.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat oil in wok or heavy pan over high heat. Add steak to bag, press out air, and seal. Heat a skillet or wok over medium-high until quite hot.
So that’s going to wrap it up with this special food beef steak with black garlic sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
