Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy, delicious bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Delicious Bulgogi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy, Delicious Bulgogi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Prepare 300 grams Thinly sliced beef
- Take 1 small Onion
- Get 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Prepare 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Take 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up for this special food easy, delicious bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
