Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Take 1/2 large Onion
  3. Get 1/3 large Carrot
  4. Make ready 2 Green peppers
  5. Take 50 grams Shimeji mushrooms
  6. Prepare Marinade
  7. Get 1 Japanese leek
  8. Take 1 clove Garlic (finely chopped)
  9. Make ready 1 piece Ginger
  10. Get 1 tbsp Roasted sesame seeds
  11. Make ready 3 tbsp Soy sauce
  12. Prepare 4 tsp Sugar
  13. Take 1 tbsp Sake
  14. Get 2 tsp Honey
  15. Take 1 tbsp Sesame oil
  16. Prepare 5 shakes Pepper
  17. Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Prepare 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that’s going to wrap this up with this special food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!