Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Beef Stew is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Prepare 1/2 cup flour
  3. Take 1 cup root beer
  4. Make ready 2 tbs white vinegar
  5. Prepare Baby carrots (small bag)
  6. Get 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Get 2-3 tsp minced garlic
  9. Take 1 box beef broth
  10. Get 1 cup vegetable juice
  11. Get 1/2 small can of tomato paste
  12. Take 2 tbsp balsamic vinegar
  13. Take Montreal Steak seasoning
  14. Get Herb de provance
  15. Get Celery salt
  16. Make ready Salt & pepper (to season meat)
  17. Make ready Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.

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