Beef Stew with Dumplings
Beef Stew with Dumplings

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew with dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Stew with Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook beef stew with dumplings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Dumplings:
  1. Prepare Your Beef Stew cooked to your preference
  2. Make ready for the dumplings:
  3. Get 11/2 cup flour
  4. Make ready 1 teaspoon baking powder
  5. Prepare 1 teaspoon Salt
  6. Make ready to taste Finely chopped parsley
  7. Prepare 2 eggs
  8. Make ready 2 tablespoons cooking oil
  9. Take Quarter cup milk

Pour the reserved gravy back over the dumplings, stir lightly, and serve. Turn up the heat, bring to the boil, cover and put into the oven. Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. This is a great recipe for a slow cooker.

Steps to make Beef Stew with Dumplings:
  1. In a bowl, mix together 1 and half cup flour, baking powder, salt and parsley In another bowl, mix eggs, cooking oil and milk and pour it all in the flour mixture.
  2. Knead together into a soft dough Take a tablespoon of the dough and roll it into a ball. Place it on top of your stew just before it's almost cooked. Leave spaces in between the dough balls. Cover and let it cook until dumplings have risen and well cooked.
  3. 😘

Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. This is a great recipe for a slow cooker. Pour over hot stock and add the bay leaves. Make up the dumplings and place round the edge of the slow cooker. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions.

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