Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy Steak & Cheese Sub Sandwiches is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Steak & Cheese Sub Sandwiches is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Take lb. shaved steak
- Prepare salt
- Prepare fresh cracked black pepper
- Make ready crushed red pepper flakes
- Get A1 Steak sauce, or any steak sauce, your preference
- Prepare vegetable oil
- Take green bell pepper, jullianed
- Prepare onion, jullianed
- Take jalapeno, jullianed, seeded or unseeded, your choice
- Get butter
- Prepare Italian Steak Rolls or Hoagie Buns
- Make ready pepper jack cheese
If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Rub the steaks with the canola oil. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix. In comes this spicy steak marinade. It's super easy to make (literally shake it up in a jar or whisk in a bowl) and packs a major flavor punch.
So that is going to wrap this up for this exceptional food spicy steak & cheese sub sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
