Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Make ready 500 g diced braising steak
- Prepare 4 pieces bacon (cut to pieces)
- Make ready 1 onion finely chopped
- Get 2 carrots barton to pieces
- Make ready 1 Tbsp Worcester sauce
- Prepare 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Take 2 Tbsp plain flour
- Prepare 100 ml red wine
- Take 2 Tbsp rosemary
- Prepare 450 ml beef stock
- Get Salt & black pepper
- Make ready Vegetable to serve
- Take Rosemary Dumpling
- Get 150 white self raising flour
- Prepare 2 Tsp rosemary
- Prepare 1 Tsp olive oil
- Make ready 1 egg yolk
- Take Salt & pepper
Finding a dish which pleases the whole family can be difficult, but one woman. Topside is a lean cut that comes from the top of the cow's rear-end. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Pour the stock around the beef.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Pour the stock around the beef. One person wrote: "Slow cooker is the only way to cook beef - true story. A wholesome hearty meal that can be prepared in the morning and left to its own devices to cook out gently all day. Cook beef stew in a slow cooker for really tender meat.
So that is going to wrap it up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
