A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband. By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious!

To begin with this particular recipe, we must first prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Make ready 500 grams Thinly sliced beef
  2. Get 1 Carrot
  3. Make ready 2 stalks Thin green onions (or thick green onions)
  4. Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Take 300 ml ★Water
  7. Take 4 tbsp ★Soy sauce
  8. Take 1/2 ★ Apple or Asian pear
  9. Prepare 2 tbsp ★Sugar
  10. Take 2 tbsp ★Sake
  11. Take 1 tbsp ★Sesame oil
  12. Make ready 1 tbsp ★Beef stock powder
  13. Make ready 2 tsp ★Grated garlic
  14. Prepare 1 tsp ★Grated ginger
  15. Prepare 1 dash ★Pepper
  16. Take 1 Red chili pepper
  17. Make ready 1 Sesame seeds

Here's the easiest beef bulgogi recipe you'll find. If you're unfamiliar with Korean food, beef bulgogi is a classic Korean recipe that serves as a great introduction to Korean food. Most of my non-Korean friends that eat meat enjoy it, and it's usually their go-to item to order at restaurants. Greetings Sue and thanks for posting this recipe.

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

Most of my non-Korean friends that eat meat enjoy it, and it's usually their go-to item to order at restaurants. Greetings Sue and thanks for posting this recipe. I have used other Bulgogi recipes, and this is exactly like my Korean neighbor used to make for her kids and me when i was younger. She opened my eyes to all kinds of new flavors and delights. She gave me the gift of a life long obsession of trying new foods and respecting the ingredients.

So that’s going to wrap it up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!