Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and Cheese Rolled Baked Omlet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak and Cheese Rolled Baked Omlet is something which I have loved my entire life. They are fine and they look wonderful.

Once eggs are completely cooked and not runny, and any cheese begins to melt. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. Using a sharp knife, cut the steak against the grain into very thin slices. In a fry pan, preferably nonstick, over medium-low heat, melt the butter.

To begin with this recipe, we have to first prepare a few components. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Get large eggs
  2. Make ready milk
  3. Prepare all purpose flour
  4. Make ready salt and pepper to taste
  5. Take hot sauce, such as Frank's red hot
  6. Make ready fillet syeak, cut into thin strips
  7. Take greonions, sliced
  8. Take sharp cheddar cheese, shredded
  9. Take butter for cooking syeak
  10. Get sour cream and green onions as needed for garnish

Add steak to empty side of skillet and season with salt and pepper. Once the oil is hot, add the chopped bell pepper, and onion. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Add the cream cheese to the onions in the bowl.

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