Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, reusing left over cake….cake ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Reusing left over cake….Cake ice cream is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Make ready leftover cake..a day old
- Make ready condensed milk
- Prepare Leftover whipped cream
- Make ready Oreos..optional
- Make ready Essence of your choice.. Optional
- Take Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap it up with this special food reusing left over cake….cake ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
