Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, reusing left over cake….cake ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Reusing left over cake….Cake ice cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Get 1 cup leftover cake..a day old
- Make ready 1 cup condensed milk
- Prepare Leftover whipped cream
- Make ready Oreos..optional
- Take Essence of your choice.. Optional
- Make ready Chocolate sprinkles..optional
Instructions to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap this up with this exceptional food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
