Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anita's rib 👁 steak with salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anita's Rib 👁 Steak With Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Anita's Rib 👁 Steak With Salsa is something which I’ve loved my entire life.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa Verde—The Perfect Partner For Your Grilled Steak.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Take 2 Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Prepare Seasonings:
- Get 21 Seasinings
- Make ready Smoked Paprika
- Make ready Bagel Seasoning (It Has Everything In It)
- Take Butter
- Prepare French Bread 🥖
Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.
Instructions to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over.
So that is going to wrap it up with this special food anita's rib 👁 steak with salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
