Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, triple chocolate mousse cake - bakey beha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Get Oreos
- Get butter, melted
- Prepare semi-sweet chocolate
- Prepare whipping cream
- Prepare whipping cream
- Get gelatin
- Take cold water
- Get milk chocolate
- Get whipping cream
- Take whipping cream
- Prepare gelatin
- Make ready cold water
- Take white chocolate
- Make ready whipping cream
- Make ready whipping cream
- Make ready gelatin
- Make ready cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
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