A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my whole life.

Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough. Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste.

To begin with this recipe, we have to first prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Get 200 grams Mixed ground meat (beef and pork)
  3. Make ready 200 grams Firm tofu
  4. Prepare ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Get 1 dash Carrot
  7. Get 50 ml ○ Apple juice
  8. Prepare 1 tbsp or more ○ Gochujang
  9. Take 2 tsp ○ Soy sauce
  10. Take 2 tsp ○ Sugar
  11. Make ready 1 tbsp ○ Mirin
  12. Make ready 2 tsp ○ Sesame oil
  13. Prepare 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Make ready 1 bag Bean sprouts
  17. Prepare 1 dash Green onions or scallions

Heat the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium and add the burgers. Meanwhile, split and toast the buns. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says. My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi - all served in a soft brioche bun. Here are the ingredients we need for today!

So that’s going to wrap it up for this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!