Moms Stuffed steak
Moms Stuffed steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moms stuffed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moms Stuffed steak is something which I have loved my entire life.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

To get started with this recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Take 1 1/2 large onion diced
  4. Make ready 8 cloves garlic minced
  5. Get As needed Veg. Oil for browning/sautéing
  6. Get 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Get to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Take As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. Get 1/2 stick Butter for noodles

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the Roll the cooled. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in.

So that is going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!