Burger steak
Burger steak

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burger steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

Burger steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Burger steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Make ready Ground beef
  3. Prepare Gravy
  4. Take Butter
  5. Make ready an onion
  6. Get Button mushroom
  7. Prepare Sugar
  8. Prepare Bouillon cube (or beef stock)
  9. Prepare Lemon juice
  10. Take pepper
  11. Take Flour
  12. Get Water

It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

So that’s going to wrap this up with this exceptional food burger steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!