Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Take 1 lb Extra Lean Ground Beef
  3. Get 1 packet Taco seasoning (I use McCormick)
  4. Take 3/4 c water

To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds.

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds. The thing is, healthy taste buds are very rare in our society. This is a not-for-profit site dedicated to encouraging people to learn about and eat more healthful, wholesome (and commonly available). How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole.

So that is going to wrap this up for this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!