Easy Bulgogi (Korean Beef Stir-fry)
Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Get 150 grams Beef (sliced)
  2. Get 1/4 of one carrot Carrot
  3. Get 1/2 bunch Chinese garlic chives (nira)
  4. Get 1/4 Onion
  5. Take 1 ☆Grated garlic
  6. Prepare 1 1/2 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Ground sesame seeds
  8. Get 1 tbsp ☆Sake
  9. Take 1/2 tbsp ☆Mirin
  10. Make ready 1/2 tbsp ☆Gochujang
  11. Get 1 pinch ☆Sugar
  12. Take 1 dash ☆Salt
  13. Make ready 1 dash ☆Sesame oil
  14. Prepare 1 Sesame oil for frying

Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Pour the marinade over the beef and vegetables.

Steps to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Pour the marinade over the beef and vegetables. Once meat and vegetables have marinated, heat a large skillet over medium-high heat. Korean beef bulgogi doesn't have to be hard. Slice some beef against the grain.

So that’s going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!